Tarte au Chocolat

Who would have thought that something so simple could bring so many explosions of flavour!? This recipe, adapted from the creation of Robert Linxe at La Maison du Chocolat, is thanks to the amazing Dorie Greenspan’s Paris Sweets!

Pâte Sucreé

Rolling the dough between layers of cling film prevents it sticking to the rolling pin.


The finished Chocolate Tart!

Cœur au Chocolat

Not wanting to waste the excess dough and ganache, I was saved at the last minute by a mini heart-shaped baking tin!

Pacman

Pacman munching his way across my kitchen benchtop.

Tarte au Chocolat

Tarte au Chocolat

Tarte au Chocolat avec ragoût de poires secondaires

With a side of stewed pears.

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